BONAIRE FLAVOR
FESTIVAL
Discover the Taste
of the Caribbean
— ✦ —
SATURDAY · 19 SEPTEMBER
AN UNFORGETTABLE CULINARY EXPERIENCE
Discover the Flavors of the Caribbean
On Saturday, September 19, Grand Windsock Ocean Club brings together renowned chefs, Caribbean flavors, premium wines and rum, live entertainment and island hospitality for one unforgettable evening.
Discover the diversity of Caribbean cuisine through live culinary experiences, local ingredients and signature dishes — all served in the unique oceanfront setting of Grand Windsock Ocean Club.
TASTE · DISCOVER · EXPERIENCE
The Culinary Experiences
LIVE TUNA EXPERIENCE
Fresh tuna, prepared live before your eyes. Experience the craftsmanship, flavors and spectacle of one of the Caribbean’s most iconic fish.
SIGNATURE CHEF EXPERIENCE
Six different dishes to choose from, crafted by three renowned chefs and inspired by the diverse flavors of the Caribbean.
DOMINICAN-STYLE PIG ROAST
Whole pig slowly roasted over an open fire, Dominican-style. Crispy, smoky and full of authentic Caribbean flavor.
FRESH OYSTER BAR
BY SALTY SEAFOOD
Fresh oysters served throughout the evening. Pure, elegant and perfectly paired with a chilled glass of champagne.
LIONFISH SPECIALTIES
BY CACTUS BLUE
Discover locally caught lionfish, creatively prepared by Cactus Blue Bonaire with fresh island flavors.
WINE & CHAMPAGNE BAR
BY THE WINE FACTORY
Discover a curated selection of premium wines and champagne, presented by The Wine Factory and perfectly paired with the flavors of the festival.
ARTISAN DESSERTS BY FLAVORFUL MOMENT
Discover a playful selection of freshly prepared sweet creations, bringing a colorful and delicious finishing touch to the festival.
PREMIUM RUM & CIGAR LOUNGE
Relax, unwind and indulge in a refined selection of premium rum and fine cigars in a laid-back Caribbean setting.
LIVE JAZZ
GARRY FRANCISCO BAND
Enjoy smooth live jazz and soulful Caribbean rhythms, creating the perfect soundtrack for an unforgettable evening.
THE PEOPLE BEHIND THE FLAVORS
Meet the Chefs
Three renowned chefs. Six signature dishes. One unique culinary experience.
HANS VAN TRIEST
Kasteel Kerckebosch – The Netherlands
HELMI SMEULDERS
Caribbean Chef
KIRAN WINTERBERG
Enoteca – The Ritz-Carlton, Barcelona
Full festival program, chefs & culinary experiences Grand Windsock Ocean Club launches the first Bonaire Flavor Festival Meet the chefs : Helmi Smeulders Meet the chefs : Kiran Winterberg